In a medium size mixing bowl, whisk together flour, cocoa powders, baking powder, baking soda and salt. With mixing speed on low, continue to add in egg and egg yolks until mixture is smooth.ĭRY INGREDIENTS. Add in “espresso” (water + espresso powder) and one egg, mix until just combined. In the bowl of a stand mixer, beat together sugars, butter, vanilla and peppermint, until light and fluffy (about 2-3 minutes). Line baking sheets with parchment paper or a Silpat mat, set aside. Trust me, your friends and family will be begging you to make more! How to Make Mint Chocolate Cookies You really can’t go wrong with this dough, anything can be added to it (just sub out the peppermint extract) and it’ll be delicious! I chopped up Andes mints, tossed in a handful of mint chips and of course added chocolate chips too. To my surprise, my husband actually ate a few… and really liked them! Success!!! I decided that despite my husband’s ongoing protest against mint, I would make a few of these Mint Chocolate Cookies. This cookie recipe is now one of our favorites! Thick, chewy, chocolately and moist- it doesn’t get much better than that! It turns out that I needed to adjust a few ratios and add some baking powder. It’s been a while since I’ve made a chocolate-based cookie, mainly because I’ve never been satisfied with any of them that are out there. So, after a late night cookie fail, the following morning I decided to rework the recipe and see what resulted. If you like this combination, then try some other chocolate and mint desserts, like my Mint Cookies and Cream Fudge, Mint Cookies and Cream Fudge, Mint Cookies and Cream Fudge or Mint Cookies and Cream Fudge. These Mint Chocolate Cookies are thick, chewy and moist with chocolate chips, mint chips and chopped up Andes mints for a delicious chocolate, minty taste!Ĭhocolate and mint flavors mixed is a classic combination.
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